179,00€
The concept developed by Amélie Pichard of “food-bougeoirs” continues this season thanks to the talent and know-how of Villa Arev, made in Paris. Together Gabrielle and Amélie have created three new "food-candlesticks" for their first series entitled BISTROT-BOUGEOIRS.
The very Pichard franchouillard gruyere. Its holes accommodate the candle
Dimensions: 11 x 9 x 3,5 cm
Candle diameter: 1,9 cm
Handcrafted and baked by Gabrielle herself in the workshop of Villa Arev in the 20th arrondissement of Paris.
Sold individually.